Phenolic-rich plant extracts with antimicrobial activity: an alternative to food preservatives and biocides?
N Oulahal, P Degraeve - Frontiers in Microbiology, 2022 - frontiersin.org
In recent years, the search for natural plant-based antimicrobial compounds as alternatives
to some synthetic food preservatives or biocides has been stimulated by sanitary …
to some synthetic food preservatives or biocides has been stimulated by sanitary …
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …
resources threat to environment needs and sustainable food supply. In particular, food …
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …
issues have led to an increasing adoption of several emerging food trends. Some of these …
Mango fruit processing: Options for small-scale processors in developing countries
Postharvest losses of mango fruit in a number of developing countries in Africa and Asia
have been estimated to be as high as over 50%, especially during the main harvest season …
have been estimated to be as high as over 50%, especially during the main harvest season …
Sodium-ion batteries: Chemistry of biomass derived disordered carbon in carbonate and ether-based electrolytes
Lightweight and low temperature processing carbon material as an anode are of attraction in
upcoming sodium battery technology. Biomass is a natural resource and converting them to …
upcoming sodium battery technology. Biomass is a natural resource and converting them to …
Tropical fruits and their co-products as bioactive compounds and their health effects: A review
S Sayago-Ayerdi, DL García-Martínez… - Foods, 2021 - mdpi.com
Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …
compounds and health promoting properties due to their nutritional composition. These …
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety
Mangiferin is a potential candidate for use in nutraceutical and functional food applications
due to its numerous bioactivities. However, the low bioavailability of mangiferin is a major …
due to its numerous bioactivities. However, the low bioavailability of mangiferin is a major …
The management of diabetes mellitus by mangiferin: advances and prospects
M Wang, Y Liang, K Chen, M Wang, X Long, HL Liu… - Nanoscale, 2022 - pubs.rsc.org
Diabetes mellitus has become one of the most challenging public health problems today.
There are still various deficiencies that remain in existing therapeutic drugs. With increasing …
There are still various deficiencies that remain in existing therapeutic drugs. With increasing …
Mangiferin loaded carrageenan/chitosan core-shell hydrogel beads: preparation, characterization and proposed application
A Athipornchai, P Pabunrueang, T Trakulsujaritchok - Food Hydrocolloids, 2024 - Elsevier
In this work, an investigation on the use of mangiferin, a bioactive compound, in a controlled
release hydrogel system was carried out. Mangiferin isolated from mango leave waste was …
release hydrogel system was carried out. Mangiferin isolated from mango leave waste was …
Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements
During processing of mango (Mangifera indica) into beverages, squashes and jellies, by-
products such as peel and kernel are generated. The higher generation volume of mango …
products such as peel and kernel are generated. The higher generation volume of mango …