Global warming, climate change, and environmental pollution present plants with unique
combinations of different abiotic and biotic stresses. Although much is known about how …

As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

Climate change is a major threat to most of the agricultural crops grown in tropical and sub-
tropical areas globally. Drought stress is one of the consequences of climate change that …

Highlights•Climate Change places food security at risk, particularly in the developing
world.•Climates zones are predicted to shift poleward, altering the distribution of highly …

High temperature and high humidity (HTHH) conditions increase plant susceptibility to a
variety of diseases, including bacterial wilt in solanaceous plants. Some solanaceous plant …

High temperature and drought stress during grain formation in wheat affect grain
development. Along with the increasing human population pressure are predicted increases …

Plants experience changes in light intensity and quality due to variations in solar angle and
shading from clouds and overlapping leaves. Stomatal opening to increasing irradiance is …

Plants are sessile organisms that are often subjected to a multitude of environmental
stresses, with the occurrence of these events being further intensified by global climate …

Rising global temperatures due to climate change are affecting crop performance in several
regions of the world. High temperatures affect plants at various organizational levels …

Crops such as wheat (Triticum spp.) are predicted to face more frequent exposures to heat
stress as a result of climate change. Increasing the yield and sustainability of yield under …