Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases
because of its various properties (antimicrobial, antioxidant, anti-inflammatory …

The biological activities of four aromatic plants, namely frankincense, myrrh, ginger, and
turmeric, were reviewed in the current study. The volatile fraction (essential oil) as well as …

Leaf area estimation is an important biometrical observation one has to do for comparing
plant growth in field and pot experiments. In this study, a leaf area estimation model was …

Agroforestry as a smart agriculture practice has started to get global attention nowadays.
The present investigation is based on bamboo-ginger intercropping research carried out on …

Ginger requires a warm and humid climate. The plant thrives well from sea level to an
altitude of 1,500 m in the Himalayas, the optimum elevation being between 300 and 900 m …

Kalium merupakan unsur hara yang paling banyak diserap oleh tanaman jahe
dibandingkan N dan P. Produktivitas tanaman akan menurun apabila kekurangan unsur …

The cultivation of ginger in India is crucial in the country's agricultural and economic
landscape. However, the changing climate presents significant challenges to ginger …

The present study was carried out to evaluate the quality of the rhizomes of Zingiber
officinale and Zingiber zerumbet from different areas of Togo on the basis of their essential …

Global warming and consumer demand for medicinal plants present an opportunity to
introduce ginger growth to the US Delmarva Peninsula. High tunnel and field studies were …

Ginger is one of the imperative spice crops belonging to the family Zingiberaceae. The plant
owns a mixture of numerous attributes and possessions, making it a very valued crop that …