Abstract Each year, 1.3 billion tons of food is lost due to spoilage or loss in the supply chain,
accounting for approximately one third of global food production. This requires a …

Zoonotic diseases or zoonoses are infections due to the natural transmission of pathogens
between species (animals and humans). More than 70% of emerging infectious diseases …

This study investigated the physicochemical (pH, moisture, protein, fat, ash, TBA), color (L*,
a*, b*), and textural properties (TPA and extended craft knife), mineral content, fatty acid …

Extending sardine shelf life while maintaining their quality is challenging even with non-
thermal technologies like high-pressure processing (HPP). This study examines the effects …

The antibacterial and antibiofilm effects of rosehip vinegar and propolis extract, separately
and as a mixture, were investigated on Staphylococcus aureus and Escherichia coli O157 …

水产品货架期质量预测模型的研究进展 2.{{subColumn.name}} 所有期刊 高级检索 登录/注册投审稿
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The integration of artificial intelligence (AI) into microbiology has the transformative potential
to advance our understanding and treatment of microbial systems. This review examines …

Özet In this study, some quality characteristics of seafood (carpet shell, cuttlefish, mussel,
octopus, shrimp, squid) stored at 0-4 C applying Sous vide cooking method was …

Extending sardine shelf life while maintaining their quality is challenging even with non-
thermal technologies like high-pressure processing (HPP). This study investigates the …

Celiac, also known as gluten sensitivity, is an autoimmune disease that affects the small
intestine. Wheat, rye, barley and oats trigger celiac. However, corn do not have any effect on …