Traditional agroecological knowledge (ie TAeK) is gaining recognition for its potential contribution to climate change adaptation in food systems, ecosystems restoration and food …
On-farm diversification is a promising strategy for farmers to adapt to climate change. However, few recommendations exist on how to diversify farm systems in ways that best fit …
A Ullah, AK Mishra, M Bavorova - Environmental Management, 2023 - Springer
Adoption of agroforestry in the early spring under the green growth initiative programs, such as the Billion Trees Afforestation Project, has positively impacted crop productivity and …
The choice of appropriate land use suitability based on specific environmental and socio- economic factors could ensure sustainable land resource management in rural areas …
In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have negative …
F Sinclair, RIC Coe - Experimental Agriculture, 2019 - cambridge.org
Innovation in agronomy by large numbers of smallholder farmers will need to accelerate if global commitments to end hunger are to be achieved in the face of major climate and other …
Creation of business value is a major objective of any enterprise, but the way in which value is created and its consequences call for re-evaluation in response to current sustainability …
Increasing tree cover and managing trees better on farms in Ethiopia supports livelihoods and the environment but most tree-planting schemes promote only a few species. This …
In recent years, Uganda has experienced widespread forest loss and degradation, mainly driven by agricultural expansion and rising demand for forest products. The adoption of …