Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A review
Abstract Background The application of High Hydrostatic Pressure (HHP) processing
technology as a non-thermal pasteurization method has been extensively investigated over …
technology as a non-thermal pasteurization method has been extensively investigated over …
The inclusion of the food microstructural influence in predictive microbiology: state-of-the-art
D Verheyen, JFM Van Impe - Foods, 2021 - mdpi.com
Predictive microbiology has steadily evolved into one of the most important tools to assess
and control the microbiological safety of food products. Predictive models were traditionally …
and control the microbiological safety of food products. Predictive models were traditionally …
Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments
LB Dalgaard, MK Rasmussen… - … Journal of Food …, 2018 - Wiley Online Library
Wooden breast (WB) abnormalities of broilers compromise the quality of fresh and
processed meat. Yet, no standardised classification method for evaluating WB currently …
processed meat. Yet, no standardised classification method for evaluating WB currently …
The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments
KM Costello, C Smet, J Gutierrez-Merino… - International Journal of …, 2021 - Elsevier
Novel processing methods such as cold atmospheric plasma (CAP) and natural
antimicrobials like nisin, are of interest to replace traditional food decontamination …
antimicrobials like nisin, are of interest to replace traditional food decontamination …
Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots
Y Ben-Fadhel, B Maherani, J Manus, S Salmieri… - Food …, 2020 - Elsevier
Two antimicrobial formulations composed of Biosecur F440D (citrus extract) and a mixture of
four essential oils (EOs) entrapped in pectin-based matrix were characterized by Fourier …
four essential oils (EOs) entrapped in pectin-based matrix were characterized by Fourier …
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
The development of more accurate predictive models that describe the microbial kinetics of
mild thermal treatments of foods requires knowledge concerning the influence of food …
mild thermal treatments of foods requires knowledge concerning the influence of food …
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
D Verheyen, M Govaert, TK Seow, J Ruvina… - Frontiers in …, 2020 - frontiersin.org
Previous studies on the influence of food matrix fat content on thermal inactivation kinetics of
food pathogens have shown contradictory results due to the combined influence of fat …
food pathogens have shown contradictory results due to the combined influence of fat …
The antimicrobial efficacy of remote cold atmospheric plasma effluent against single and mixed bacterial biofilms of varying age
Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing
interest in the food industry, as it is mild in nature compared to traditional methods (eg …
interest in the food industry, as it is mild in nature compared to traditional methods (eg …
On the evaluation of the antimicrobial effect of grape seed extract and cold atmospheric plasma on the dynamics of Listeria monocytogenes in novel multiphase 3D …
M Kitsiou, L Purk, C Ioannou, T Wantock… - International Journal of …, 2023 - Elsevier
The demand for products that are minimally processed and produced in a sustainable way,
without the use of chemical preservatives or antibiotics have increased over the last years …
without the use of chemical preservatives or antibiotics have increased over the last years …
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model …
D Verheyen, XM Xu, M Govaert, M Baka… - Applied and …, 2019 - Am Soc Microbiol
Food microstructure significantly affects microbial growth dynamics, but knowledge
concerning the exact influencing mechanisms at a microscopic scale is limited. The food …
concerning the exact influencing mechanisms at a microscopic scale is limited. The food …