Understanding how gut flora influences gut-brain communications has been the subject of
significant research over the past decade. The broadening of the term “microbiota-gut-brain …

There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Cancer is the most common cause of death worldwide, following cardiovascular diseases.
Cancer is a multifactorial disease and many reasons such as physical, chemical, biological …

Intestinal microbiota interacts with other systems, especially the immune system, which is
responsible for protecting the body by recognizing “stranger”(pathogen associated …

Animals live in symbiosis with numerous microbe species. While some can protect hosts
from infection and benefit host health, components of the microbiota or changes to the …

Gestational diabetes mellitus (GDM) is defined as impaired glucose tolerance recognized
during pregnancy. GDM is associated with metabolic disorder phenotypes, such as obesity …

Probiotics have attracted growing interest in recent decades due to their multiple health
benefits. The synergistic relationship between probiotics and prebiotics can enhance the …

Yogurt is a milk-based product manufactured by lactic acid fermentation enabled by
symbiotic yogurt cultures. Yogurt is largely considered to be a health product, and it is …

Nutrition has a significant effect and a crucial role in disease prevention. Low consumption
of fruit and vegetables and a sedentary lifestyle are closely related with the onset and …

In recent years, the consumption of over-the-counter probiotics to promote health has grown
rapidly worldwide and become an independent industry. In medicine, various studies have …