Significance of preharvest salicylic acid (SA) treatments on maturity, quality and postharvest
life of grape cv. Flame Seedless were studied during two years. The experiment was …

Rachis browning is considered the second most important postharvest problem of
tablegrapes. The primary problem, control of decay, was extensively studied in recent years …

Hydrogen sulfide (H2S) has been identified as an important gaseous signal in plants. Here,
we investigated the mechanism of H2S in alleviating postharvest senescence and rotting of …

The green rachis in clusters of table grapes provide an important indication of the freshness
of the produce after storage. In the past rachis browning was associated mainly with …

Investigations were carried out to verify the potential of putrescine and spermidine as a
postharvest dip treatment for maintaining quality and extending storage life of table grapes …

The quality traits of table grape most appreciated by the consumers are berry size, bunch
architecture, and freshness appearance (especially after post-harvest cold storage). Loss of …

The quality loss of fruit and vegetables should be minimized to reduce food waste during
retail. In that sense, sustainable and effective post-harvest techniques/technologies are …

Postharvest life of table grapes is usually shortened by berry softening, berry drop, stem
browning, fungal decay. Salicylic acid reduces fruit respiration and ethylene biosynthesis …

To investigate the effects of nitric oxide (NO) on the postharvest physiology and storage
quality of Lycium barbarum, fruits were treated with different concentrations of sodium …

Potential of spermine as a postharvest dip treatment for maintaining quality and extending
storage life of table grapes (Vitis vinifera L.) cv. Flame Seedless was investigated. Grape …