Plants from Apiaceae family are commonly used for food, flavoring, fragrance and medical
purposes; they are also known to be used as a household remedies since antiquity …

Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They
are widely used in folk medicine, food, and flavor industries and represent a valuable source …

This study was designed to examine the effect of provenance on the phytochemical and
antioxidant properties of essential oil and methanolic extract from Tunisian and French …

Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes.
Some plants in this family such as carrots, parsley, parsnip and celery are common …

Fungal infections are among the most difficult diseases to manage in humans. Eukaryotic
fungal pathogens share many similarities with their host cells, which impairs the …

This study reports on the influence of growing substrates on plant yield, quality, and valuable
bioactive compounds of two aromatic leafy vegetables; dill and parsley, grown in net house …

Abstract Avocado (Persea americana Mill.) fruit and oil are traditionally used for their
antioxidant, anti‐inflammatory and anti‐aging properties. We investigated chemical …

Root and bark of Limonium axillare (Forssk) Kuntze are used as antidiabetic remedies in
parts of East Africa, but this activity has never been fully investigated. To validate its …

Primary and secondary herbal brews were tested for the content of polyphenolic
compounds, flavonoids, and essential oil. The brewing process was carried out at an initial …

During two feeding trials, the effect of dietary phytogenic mixture on the performance and
oxidative stress biomarkers in the liver of broilers reared under thermoneutral conditions …