Adopting a life cycle innovation process model, including innovation creation, diffusion, and
evaluation, this research analyzed the knowledge development of service innovation …

This paper provides an updated review of tourism innovation literature. For this purpose, it
builds on a systematic literature analysis that provides a structured and systematic way to …

The hospitality industry worldwide is among the hardest-hit industries from the COVID-19
lockdowns. Initial theoretical and practical observations in the hospitality industry indicate …

To navigate the unchartered terrain that has resulted from the pandemic, there is a palpable
need for hotels to re-assess current business practices, and quickly devise new and …

摘要旅游业现在处于不断变化的时代。 COVID-19 大流行病和伴随的负面经济影响对客户行为
产生了重大影响， 并加速了公司创新的需要。 商业模式创新（ BMI） 的概念被证明是一种合适的 …

Customer value co-creation behaviors play a crucial part in determining customer
satisfaction. However, few restaurant literatures have examined how innovativeness …

Sustainable tourism can be the motivation to manage resources to satisfy environmental,
social and economic needs through cultural integrity, biological diversity, ecological …

Purpose The aim of this paper is to verify whether, in the tourism sector, the “family business
model” is an important development opportunity and, in particular, if it is an innovation driver …

Tourism firms' financial performance is determined by a complex interplay of factors, both
internal and external to the firm. Predominant internal factors are their entrepreneurial …

Innovation capability is critical for the modernization and competitiveness of the hotel
industry. This work analyzes the role of hotels' innovative culture, market orientation, and …