Role of Camel in Food Security: A Perspective Aspect Page 1 Volume 7 • Issue 1 • 1000290 J
Fisheries Livest Prod, an open access journal ISSN: 2332-2608 Jo urn a lo f F isheries & …

Simple Summary Acute hepatitis, which is a rising public health issue globally, is mostly
caused by the hepatitis E virus (HEV). There is a potential risk of camel-borne zoonotic HEV …

Abstract Globally, 16.9% of milk used by humans is taken from different species other than a
cow. These species are sheep, horse, yak, ass, goat, camel and buffalo. The global camel …

Camel plays a pivotal role in the subsistence pastoral economy of diverse ecozones
extending from Gobi Desert and India in central Asia to Somalia and Ethiopia in the horn of …

The objective of this study was to elaborate Doppler ultrasonographic scan, genetic
resistance and serum profile of markers associated with endometritis susceptibility in …

This study was conducted at Camel Breeding and Research Station (CBRS) Rakh Mahni to
check the effect of management system on the blood biochemical and hair mineral profile of …

In domestic animals, the body weight is the ultimate result of growth which forms the basis of
meat production. Sex, nutrition, breed and health are the main factors which influence the …

Simple Summary Endometritis is defined as a localized inflammatory condition of the
endometrium that results in significant financial losses. This investigation used forty buffalo …

In Algeria, camel husbandry is undergoing a shift from a traditional extensive system to one
more intensive. Such a move in the production system of the dromedary camel should be …

Carbon tetrachloride (CCl 4) can be decomposed into free radicals, which cause lipid
peroxidation, thereby damaging liver cells, and resulting in the death of aquatic animals. The …