Bruise damage is one of the mechanical injury problems that could appear in fresh produce
during the post-harvest supply chain. The study investigated three main effects (drop impact …

This study examined three main possible effects (impact, storage temperature, and duration)
that cause and extend the level of bruising and other quality attributes contributing to the …

Mechanical damage resulting from excessive impact force during handling and other
postharvest operations from harvesting to consumption is a critical quality problem in fresh …

Pomegranate fruit is prone to moisture loss irrespective of its thick rind and tough leathery
outer skin, resulting in compromised visual appearance and financial loss. The aim of this …

Mechanical damage is a threat to both food security and sustainability. Bruising is the most
common type of mechanical damage, and it causes a huge economic loss due to rejection of …

Fruits, essential in human nutrition, go through many stages until they reach the
consumption stage. Brıise may occur on the fruit during loading, unloading, and processing …

Introduction: Bruising is a type of mechanical damage that challenges fresh horticulture
production efforts, which occurs mainly due to excessive compression and impact forces …

The paper presents the research results of the response of “Ramos” potatoes under impact
loading conditions. The parameters characterizing the impact such as: maximum stress …

Bruise damage is one of the mechanical injuries that fresh produce can sustain during the
postharvest supply chain. The study investigated the effect of drop impact levels, storage …

It is very necessary to understand the mechanical properties of Rosa roxburghii fruit for
harvesting, packaging, processing, transportation, storage, and related equipment design …