Biological Activities and Safety of Citrus spp. Essential Oils

NS Dosoky, WN Setzer - International journal of molecular sciences, 2018 - mdpi.com
Citrus fruits have been a commercially important crop for thousands of years. In addition,
Citrus essential oils are valuable in the perfume, food, and beverage industries, and have …

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar - Plants, 2020 - mdpi.com
Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

The response of fish to immunostimulant diets

E Vallejos-Vidal, F Reyes-López, M Teles… - Fish & shellfish …, 2016 - Elsevier
In order to maintain fish health and to improve performance immunostimulants have been
used as dietary additives to improve weight gain, feed efficiency, and/or disease resistance …

Comparison of antifungal activity of essential oils from different plants against three fungi

F Hu, XF Tu, K Thakur, F Hu, XL Li, YS Zhang… - Food and Chemical …, 2019 - Elsevier
The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …

Plant essential oils as active antimicrobial agents

YX Seow, CR Yeo, HL Chung… - Critical reviews in food …, 2014 - Taylor & Francis
Essential oils derived from plants have been recognized for decades to exhibit biological
activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

A Perdones, L Sánchez-González, A Chiralt… - Postharvest biology and …, 2012 - Elsevier
Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and
3% lemon essential oil and were submitted to two different homogenization treatments. The …

A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.

G Lang, G Buchbauer - Flavour and Fragrance Journal, 2012 - Wiley Online Library
The antimicrobial activity of essential oils is discussed in this review taking in account
studies which were published in the period of time from 2008 until September 2010 …

Plant bioactive compounds in pre-and postharvest management for aflatoxins reduction

M Loi, C Paciolla, AF Logrieco, G Mulè - Frontiers in Microbiology, 2020 - frontiersin.org
Aflatoxins (AFs) are secondary metabolites produced by Aspergillus spp., known for their
hepatotoxic, carcinogenic, and mutagenic activity in humans and animals. AF contamination …

From plants to antimicrobials: Natural products against bacterial membranes

F Nourbakhsh, M Lotfalizadeh… - Phytotherapy …, 2022 - Wiley Online Library
Bacterial membrane barrier provides a cytoplasmic environment for organelles of bacteria.
The membrane is composed of lipid compounds containing phosphatide protein and a …

Potential antimicrobial uses of essential oils in food: is citrus the answer?

K Fisher, C Phillips - Trends in food science & technology, 2008 - Elsevier
The antimicrobial properties of essential oils (EOs) have been recognised for centuries and,
with growing demand from changes in legislation, consumer trends and increasing isolation …