Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Predicting the consequences of manipulating genotype (G) and agronomic management (M)
on agricultural ecosystem performances under future environmental (E) conditions remains …

Coral reefs underpin a range of ecosystem goods and services that contribute to the well‐
being of millions of people. However, tropical coral reefs in the Anthropocene are likely to be …

Climate variability and trends affect global crop yields and are characterized as highly
dependent on location, crop type, and irrigation. US Great Plains, due to its significance in …

This study investigates the relationship between climate variables such as rainfall amount,
temperature, and carbon dioxide (CO2) emission and the triple dimension of food security …

While global deforestation induced by human land use has been quantified, the drivers and
extent of simultaneous woody plant encroachment (WPE) into open areas are only …

Highlights•The last 27 years of FACE (free-air CO 2 enrichment) experiments were
reviewed.•Elevated CO 2 decreased evapotranspiration of both C 3 and C 4 plants about …

West Africa is known to be particularly vulnerable to climate change due to high climate
variability, high reliance on rain-fed agriculture, and limited economic and institutional …

Efforts to anticipate how climate change will affect future food availability can benefit from
understanding the impacts of changes to date. We found that in the cropping regions and …

More than 200 years have passed since Thomas Malthus, author of 'An essay on the
principle of population'published in 1798, and highlighted 200 years later in Evans (1998) …