In horticultural crop production, the use of plant growth regulators has become a common
practice for improvement of produce quality and mitigation of abiotic and biotic stresses. In …

Globally, substantial research into endophytic microbes is being conducted to increase
agricultural and environmental sustainability. Endophytic microbes such as bacteria …

Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …

Salinity is major abiotic stress affecting crop yield, productivity and reduces the land-usage
area for agricultural practices. The purpose of this study is to analyze the effect of green …

The yield and quality of field crops are affected by abiotic stresses such as water deficit,
which can negatively impact crop growth, productivity, and quality. However …

Abiotic stresses, such as salt and heat stress, coexist in some regions of the world and can
have a significant impact on agricultural plant biomass and production. Rice is a valuable …

Cereals are important crops worldwide that help meet food demands and nutritional needs.
In recent years, cereal production has been challenged globally by frequent droughts and …

Plants endure many abiotic stresses, such as temperature (heat or frost), drought, and salt.
Such factors are primary and frequent stressors that reduce agriculture crop yields. Often …

Recent changing patterns of global climate have turned out to be a severe hazard to the
horticulture crops production. A wide range of biotic and abiotic stresses often affect plants …

Most cultivated potatoes are tetraploid, and the tuber is the main economic part that is
consumed due to its calorific and nutritional values. Recent trends in climate change led to …