Objective To evaluate the antidiabetic and antioxidant effects of aqueous ethanolic extract of
Caesalpinia ferrea (C. ferrea) leaf in normal and streptozotocin (STZ) induced diabetic rats …

Extraction of high quality DNA is crucial for any molecular genetic analysis. However, it is
difficult to be obtained from problematic plant tissue, high in phenolic compounds, such as …

Introduction: Jucá or pau-ferro (Libidibia ferrea) is an arboreal plant from the Fabaceae
family. It is commonly used in traditional medicine in the treatment of various diseases …

Objetivos: foi avaliado o efeito antioxidante do extrato etanólico da casca de Caesalpinia
ferrea em modelo de estresse oxidativo induzido por paracetamol (acetaminofeno, PCM) …

Mangabeira (Hancornia speciosa) is a native fruit tree found mainly in the Cerrado biome
and shows great economic potential due to its multiple uses; the fruits are used in …

Babassu (Orbignya phalerata Martius) is one of the most important palms in Brazil because
of the largest morphological variation, wide geographic distribution, and high socio …

The plants Brosimum gaudichaudii (inharé) and Caesalpinia ferrea (jucá) are widely
distributed throughout Brazil and are considered medicinal. Inharé has been popularly used …

O ipê-amarelo (Handroanthus serratifolius) é uma espécie com grande potencial econômico
devido ao uso da sua madeira e de diversos compostos com propriedades medicinais …

DNA extraction with high quality is critical to all molecular genetic analyses. However,
obtaining DNA from microbes associated with animals is challenging. Despite the …

Pau-ferro (Caesalpinia ferrea) é uma planta perenifólia característica de mata pluvial
atlântica que possui importância medicinal e comercial. Entretanto, devido a seu potencial …