Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
J Zhang, L Tao, S Yang, Y Li, Q Wu, S Song… - Trends in Food Science & …, 2023 - Elsevier
Background Water absorption capacity (WAC) is one of the main aspects of starch research.
This directly affects the performance of the starch products in the food industry. Scope and …
This directly affects the performance of the starch products in the food industry. Scope and …
[HTML][HTML] Physical action of nonthermal cold plasma technology for starch modification
Nonthermal cold plasma technology has emerged as a novel and promising approach for
modifying starch, offering distinct advantages over traditional methods. This article explores …
modifying starch, offering distinct advantages over traditional methods. This article explores …
Impact of multi‐pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch
Kodo millet's popularity grows due to its diverse applications and health benefits, primarily
as a starch source for industries like food processing, requiring modifications to overcome …
as a starch source for industries like food processing, requiring modifications to overcome …
Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel …
The present study examined the impact of dielectric barrier discharge cold plasma treatment
on the physicochemical characteristics of taro peel starch (TPS) and its films. This work …
on the physicochemical characteristics of taro peel starch (TPS) and its films. This work …
Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms
P Kaur, US Annapure - International Journal of Biological Macromolecules, 2024 - Elsevier
This research was conducted to evaluate the effects of cold plasma (CP) on finger millet
starch (FMS). FMS was exposed to partially ionized gas at varying voltages (170, 200, and …
starch (FMS). FMS was exposed to partially ionized gas at varying voltages (170, 200, and …
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
C Shen, W Chen, T Aziz, F Al-Asmari… - International Journal of …, 2024 - Elsevier
This article compared the effects of hot air drying (HAD), infrared drying (IRD), and cold
plasma (CP) as a pretreatment on the structure, quality, and digestive characteristics of …
plasma (CP) as a pretreatment on the structure, quality, and digestive characteristics of …
[HTML][HTML] Enhancing starch functionality through synergistic modification via sequential treatments with cold plasma and electron beam irradiation
M Braşoveanu, H Sabbaghi, D Ticoș, M Dumitru… - International Journal of …, 2024 - Elsevier
The impact of dual sequential modifications using radio-frequency (RF) plasma and electron
beam irradiation (EBI) on starch properties was investigated and compared with single …
beam irradiation (EBI) on starch properties was investigated and compared with single …
Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment …
Cold plasma is a non-thermal, effective, environmentally friendly and promising technique
for modifying starch. In the current study, the effect of different voltages (15-25 kV) and …
for modifying starch. In the current study, the effect of different voltages (15-25 kV) and …
Dielectric barrier discharge plasma pre-treatment to facilitate the acetylation process of corn starch under heating/cooling cycles
A Fashi, AF Delavar, A Zamani, N Noshiranzadeh… - Food Chemistry, 2024 - Elsevier
The objective of the current work was to evaluate the impacts of dielectric barrier discharge
plasma and repeated dry-heat treatments on the acetylation process of corn starch. The …
plasma and repeated dry-heat treatments on the acetylation process of corn starch. The …
[HTML][HTML] Assessing the impact of cold plasma rotational dynamics on ginger's total phenolic content, antioxidant activity, surface structure and color using response …
S Zargarchi, T Esatbeyoglu - LWT, 2024 - Elsevier
This study investigated the efficacy of a rotational chamber in enhancing the effectiveness of
cold plasma application to augment antioxidant activity and phenolic content in ginger …
cold plasma application to augment antioxidant activity and phenolic content in ginger …