Herbs and plant metabolites/extracts are gaining wide attention owing to their multiple
beneficial health effects, medicinal values, and nutraceutical properties, particularly in the …

Since ancient times, various scientists and doctors have utilized different herbs to heal
diseases. Due to the rise in drug resistance and the negative effects of chemosynthetic …

Hydroponics is one of the systems in agriculture which reinforce productivity by controlling
environmental and growing conditions. In this study, we evaluated the effect of three bio …

The crude solvent extracts of medicinal plants may be exploited as medicines for the
betterment of human health. The isolation, purification and characterization of active …

Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of
bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves …

The nature and amount of variability and correlations were examined in the ten traits of
twenty collections of clove basil. The 10 traits' correlation coefficients revealed that, at the …

Lamiaceae plants are a widespread family of herbaceous plants with around 245 plant
genera and nearly 22,576 species distributed in the world. Some of the most representative …

Clove basil (Ocimum gratissimum L.) is an aromatic, perennial herb belonging to the family
Lamiaceae. The plant is indigenous to tropical areas especially India and West Africa. In …

Objectives Endophytic fungi are widely known to reside in plant tissues causing no harm to
host plants or even no noticeable change. They may colonize host plants for a part of their …

The lemon-scented basil (Ocimum africanum Lour.) is known for its pleasant lemon aroma
and diverse medicinal uses. A field experiment was conducted in the two consecutive years …