The increasing demand for fish consumption has promoted the rapid development of fish
aquaculture. With the continuous expansion of culture scale and the deterioration of culture …

Edwardsiella piscicida is an important pathogen that infects a wide range of hosts from fish
to human. Recent studies demonstrated that E. piscicida can invade and survive within …

Fish store triglycerides (TGs) in the liver, muscle, and adipose tissue and TGs constitute an
energy source upon metabolic demand. The liver generally plays important roles in lipid …

Sialidase catalyzes the removal of sialic acids from glycoconjugates. Different from Neu1
and Neu3 sialidases, Neu4 enzymatic properties such as substrate specificity and …

Edwardsiella tarda is a Gram‐negative bacterium causing economic damage in
aquaculture. The interaction of E. tarda with microdomains is an important step in the …

Edwardsiella tarda (E. tarda) is a gram-negative bacterium, which causes Edwardsiellosis in
aquaculture. Previous studies indicate that E. tarda NanA sialidase plays crucial roles in …

Neu1 is a lysosomal glycosidase that catalyzes the removal of sialic acids from
glycoconjugates. Although Neu1 sialidase is highly conserved among vertebrates, the role …

Edwardsiella tarda is a gram-negative bacterium causing significant economic losses to
aquaculture. E. tarda possesses NanA sialidase which removes sialic acids from α2–3 sialo …

Edwardsiella piscicida is a gram-negative bacterium that causes Edwardsiellosis in cultured
fish. Edwardsiellosis is accompanied by symptoms such as skin lesions, hemorrhage, and …

1 Department of Food Life Sciences, Faculty of Fisheries, Kagoshima University, Kagoshima
890–0056, Japan 2 The United Graduate School of Agricultural Sciences, Kagoshima …