Sesame (Sesanum indicum L.) is one of the primary annual oilseeds grown in Africa and
Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide …

Sesame (Sesamum indicum L.) is an important oil seed with edible and potentially
nutritional and medical uses in most countries and may show variability for bioactive …

Optimization has found several applications in various processes widely used in the food
industry and has been widely applied in solvent oil extraction as well as mechanical oil …

Sesame (Sesamum indicum L) is one of the oldest cultivated plants. Its seed contains about
42-54% quality oil, 22-25% protein, 20-25% carbohydrates and 4-6% ash. This composition …

Sesame is one of the world's oldest oil seed crops grown mainly for its seeds. Lengthened
storage time, inappropriate staking, back warded threshing method and poor storage …

This study was carried out to evaluate the physico‐mechanical and combustion indices of
briquettes made from blends of cornhusk (CH) and cassava peel (CP). The CH and CP was …

Edible unrefined oils produced by expellers need to possess high quality attributes;
therefore, the effects of processing factors on the quality of mechanically expressed moringa …

The effects of moisture content and storage period on proximate composition, microbial
counts and total carotenoids of cassava flour was investigated. Cassava cultivar TMS 3000 …

The effects of various processing methods such as hand cracking (HC), steam cooking (SC),
oil roasting (OR) and dry roasting (DR) on the antioxidant and physicochemical properties of …

This research describes a new technological process for sesame oil extraction. The process
deals with the effect of ohmic heating on enhancement of oil recovery and quality of cleaned …