Our review of the literature showed that since the beginning of the socio-economic
transformation in Poland in the 1990s, the downward trend in Hg emissions and its …

Glucose, free amino nitrogen (FAN), and phosphate were recovered from food waste by
fungal hydrolysis using Aspergillus awamori and Aspergillus oryzae. Using 100g food waste …

Blue mussel (Mytilus edulis L.) farming constitutes the largest volume of the shellfish sector
in Ireland. Recently, interest in mussel dietary supplements and functional foods has …

Background: Inflammation has become pathology in the majority of the prevalent diseases
such as diabetes, atherosclerosis, epilepsy and neurodegenerative disorders. Anti …

Coastal‐estuarine systems are among the most productive marine ecosystems and their
special role in producing harvestable fish and shellfish has been attributed to high primary …

Among the many environmental parameters that may affect the feeding activity of the blue
mussel, Mytilus edulis, the algal concentration seems to be the most important. Under …

The nutritional condition of juvenile mussels appears to play a major role in their
performance after they are seeded into coastal mussel farms. However, the extent to which …

The study was designed to assess the seasonal variations in the quality and lipid profile of
mussel meat (Mytilus galloprovincialis) harvested along the Bulgarian coast of the Black …

The growth and health of cultured blue mussels (Mytilus edulis) are affected by
environmental conditions. Typically, culture sites are situated in sheltered areas near shore …

The blue mussel, Mytilus edulis, is a commercially important species, with production based
on both fisheries and aquaculture. Dynamic Energy Budget (DEB) models have been …