Considerable progress in our understanding of yeast genomes and their evolution has been
made over the last decade with the sequencing, analysis, and comparisons of numerous …

Background Food fermentation is an important pillar of societal traditions, but also crucial in
terms of economy for numerous regional products, as well as rich microbiological resources …

Inflammatory bowel disease (IBD) is associated with risk variants in the human genome and
dysbiosis of the gut microbiome, though unifying principles for these findings remain largely …

The concept of the species 'pan-genome', the union of 'core'conserved genes and all
'accessory'non-conserved genes across all strains of a species, was first proposed in …

Saccharomyces cerevisiae is used to provide fundamental understanding of eukaryotic
genetics, gene product function, and cellular biological processes. Saccharomyces Genome …

Linkage and association studies have mapped thousands of genomic regions that contribute
to phenotypic variation, but narrowing these regions to the underlying causal genes and …

Insight into the last eukaryotic common ancestor (LECA) is central to any phylogeny-based
reconstruction of early eukaryotic evolution. Increasing amounts of data enable such …

Saccharomyces cerevisiae plays an important role in the heterologous expression of an
array of proteins due to its easy manipulation, low requirements and ability for protein post …

The field of comparative genomics is concerned with the study of similarities and differences
between the information encoded in the genomes of organisms. A common approach is to …

The genome sequences of more than 100 strains of the yeast Saccharomyces cerevisiae
have been published. Unfortunately, most of these genome assemblies contain dozens to …