[HTML][HTML] Microalgae based production of single-cell protein

M Janssen, RH Wijffels, MJ Barbosa - Current opinion in biotechnology, 2022 - Elsevier
Highlights•Microalgal protein content is high and surpasses 50% for production
strains.•Microalgal amino acid composition matches well with food and feed …

Technological readiness of commercial microalgae species for foods

S Yang, Y Fan, Y Cao, Y Wang, H Mou… - Critical Reviews in Food …, 2024 - Taylor & Francis
Microalgae have great potential as a future source to meet the increasing global demand for
foods. Several microalgae are permitted as safety sources in different countries and regions …

Microalgae cultivation in wastewater and potential processing strategies using solvent and membrane separation technologies

NSM Aron, KS Khoo, KW Chew, A Veeramuthu… - Journal of Water …, 2021 - Elsevier
Microalgae has been utilised in various applications ranging from pharmaceuticals,
cosmetics, supplements, liquid fuels as well as food source for human and animals. The …

Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

A Alloul, M Wille, P Lucenti, P Bossier, G Van Stappen… - Aquaculture, 2021 - Elsevier
Aquafeeds contain protein ingredients such as fishmeal and soybean meal, yet their
production puts pressure on the environment. Finding novel protein sources such as dried …

Dunaliella microalgae for nutritional protein: an undervalued asset

Y Sui, SE Vlaeminck - Trends in biotechnology, 2020 - cell.com
β-carotene production using Dunaliella microalgae is established, yet their potential as a
source of protein for food and feed applications appears to be overlooked. The rich protein …

Microalgae protein digestibility: How to crack open the black box?

S Van De Walle, K Broucke, MC Baune… - Critical Reviews in …, 2024 - Taylor & Francis
Microalgae are booming as a sustainable protein source for human nutrition and animal
feed. Nevertheless, certain strains were reported to have robust cell walls limiting protein …

Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

Y Sui, M Muys, DB Van de Waal, S D'Adamo… - Bioresource …, 2019 - Elsevier
Microalga Dunaliella salina is known for its carotenogenesis. At the same time, it can also
produce high-quality protein. The optimal conditions for D. salina to co-produce intracellular …

Microalgae-based PUFAs for food and feed: current applications, future possibilities, and constraints

A Santin, S Balzano, MT Russo… - Journal of Marine …, 2022 - mdpi.com
Microalgae are currently considered an attractive source of highly valuable compounds for
human and animal consumption, including polyunsaturated fatty acids (PUFAs). Several …

A sustainable cultivation of microalgae using dairy and fish wastes for enhanced biomass and bio-product production

D Vidya, K Nayana, M Sreelakshmi, KV Keerthi… - Biomass Conversion …, 2021 - Springer
In this study, the growth, biomass, and bio-constituents of Chroococcus sp., Haematococcus
pluvialis, Dunaliella sp., Coelastrella saipanensis, and Chlorella sp. grown in dairy …

[HTML][HTML] Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review

E Nunes, K Odenthal, N Nunes, T Fernandes… - Algal Research, 2024 - Elsevier
Microalgae and cyanobacteria are photosynthetic and unicellular organisms that contain
considerable amounts of proteins, lipids, carbohydrates, and polyunsaturated fatty acids …