Human studies have established a positive association between the intake of industrial trans
fatty acids and the development of cardiovascular diseases, leading several countries to …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

Endothelial dysfunction is a pro-inflammatory state characterized by chronic activation of the
endothelium, which leads to atherosclerosis and cardiovascular disease (CVD). Intake of …

Previous studies have revealed that a high-fat diet is one of the key contributors to the
progression of liver fibrosis, and increasing studies are devoted to analyzing the different …

Trans fatty acids (TFA) intake has been linked to cardiovascular diseases and liver diseases;
yet the effect of TFA on inflammation remains controversial. Accordingly, the objective of this …

ABSTRACT A high consumption of trans fatty acids (TFAs) is associated with an increased
risk of cardiovascular diseases (CVDs). High-density lipoproteins (HDLs) have many …

The present study compared the lipogenic/cholesterolgenic effects of t6‐, t9‐(positive
control), t10‐, t11‐, t13‐, t14‐, t15‐18: 1, cis (c) 9‐18: 1 (cis control) or bovine serum albumin …

Trans fatty acids (TFAs) are not synthesized in the human body but are generally ingested in
substantial amounts. The widespread view that TFAs, particularly those of industrial origin …

Aim: High-density lipoproteins (HDLs) are associated to cardioprotection and transport
functional miRNAs in circulation. The aim of this study is to assess whether consumption of …

Endothelial dysfunction and inflammation are recognised factors in the development of
atherosclerosis. Evidence suggests that intake of industrial trans fatty acids (TFAs) promotes …