Y Zhang, B Ouyang, W Zhang, C Guang, W Xu, W Mu - Food Control, 2024 - Elsevier
Mycotoxins have attracted global attention because of their worldwide distribution and toxic risk. Deoxynivalenol (DON) is a kind of type-B trichothecenes produced by Fusarium fungi …
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples ie, rice bran and maize from Cambodia …
D Topi, J Babič, B Jakovac-Strajn, G Tavčar-Kalcher - Toxins, 2023 - mdpi.com
In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different …
This study's objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in cow's milk between winter 2016 and winter 2022 and to assess dietary exposure and risk …
G Zhou, S Hu, L Xie, H Huang, W Huang, Q Zheng… - Mycotoxin …, 2024 - Springer
Mycotoxins, such as aflatoxin B1 (AFB1), deoxynivalenol (DON), fumonisins (FBs), ochratoxin A (OTA), T-2 toxin (T-2), and zearalenone (ZEN), can contaminate animal feeds …
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are highly toxic mycotoxins present in food and feed, posing serious health risks to humans and animals. This study aimed to validate an …
Mycotoxins are toxic compounds produced by fungi such as Aspergillus, Penicillium, and Fusarium, contaminating various food crops and posing severe risks to food safety and …
N Pallarés, E Ferrer, H Berrada, FJ Barba… - Food Control, 2024 - Elsevier
Human breastfeeding offers infants nutritional, immunological, neurological and emotional benefits, although some toxic compounds can also be detected in human milk and …
J Kos, B Radić, T Lešić, M Anić, P Jovanov, B Šarić… - Foods, 2024 - mdpi.com
This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to …