Imidacloprid (IMI), one of the most frequently used neonicotinoid insecticides in agriculture,
is resided in surface water worldwide and poses a threat to aquatic organisms. Melatonin …

Pseudomonas plecoglossicida is the pathogen responsible for visceral white spot disease in
large yellow croaker (Larimichthys crocea) and orange-spotted grouper (Epinephelus …

To investigate the effects of dietary tributyrin (TB) and alanyl-glutamine (AGn) on the
intestinal health of largemouth bass (Micropterus salmoides) fed with high-level soybean …

The aquaculture sector is currently experiencing a global disease crisis. Emerging bacterial
diseases—often opportunistic or syndromic—have collapsed production in nations across …

Probiotic Bacillus pumilus SE5, heat-inactivated (HSE5) or active (ASE5), were
supplemented to high soybean meal (HSM)(36%) diet at whole term (0–56 days) and middle …

To investigate the effects of alpha-ketoglutarate (AKG) supplementation in a low protein (LP)
diet on the growth performance, immune response, and intestinal health of common carp …

This work attempted to identify if microalgal biomass can be utilized as an alternative
nutrition source in aquaculture feed by analyzing its nutritional value and the anti-nutritional …

Nitrite poses a serious threat to intensive aquaculture. Protein, as a major nutrient in
animals, is vital for protecting animal tissues from damage. In this study, we investigated the …

This study investigated the glycinin and β-conglycinin induced intestinal damage and α-
ketoglutarate alleviating the damage of glycinin and β-conglycinin in intestine. Carp were …

Short-chain fatty acids (SCFAs) mainly including acetate, propionate and butyrate are
produced by the fermentation of indigestible polysaccharides through intestinal …