The world population is continuously growing, so it is important to keep producing food in a sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …
B Pradhan, PP Bhuyan, JS Ki - Marine drugs, 2023 - mdpi.com
Cancer is one of the most worldwide spread diseases and causes maximum death. Treatment of cancer depends on the host immune system and the type of drugs. The …
Seaweed is used in many countries for very different purposes-directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …
L Pereira - Seaweed: Ecology, nutrient composition and medicinal …, 2011 - italisvital.info
Currently, our society lives under a misleading apprehension of there being food abundance….. etc, etc…… Many people of the west are surrounded by fast food rich in …
F Sultana, MA Wahab, M Nahiduzzaman… - Aquaculture and …, 2023 - Elsevier
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from …
The excessive use of chemicals and inorganic fertilizers by farmers to increase crop yield is detrimental to the environment and human health. Application of biostimulants such as …
The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …
B Tanna, A Mishra - … reviews in food science and food safety, 2018 - Wiley Online Library
Functional foods are nutritional compounds which also provide health and medicinal benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …
Seaweeds have been a food source since ancient times (600 BC) and are still widely used in Asia, mainly in traditional Chinese medicine and Japanese folk medicine. Nowadays …