Mycorrhizal fungus diversity is an ecosystem health indicator, and thus, the appreciation of
the aboveground as well as the belowground biota, such as fungi associated with natural …

The use of microbial biostimulants in agriculture is recognized as a sustainable approach to
promoting crop productivity and quality due to improved nutrient uptake, enhanced stress …

Determination of the microbial and enzymatic properties in soil is primarily concentrated on
the surface layers of the soil profiles; however, it is well known that the transformation of soil …

Soil characteristics, land management practices, and plant genotypes influence arbuscular
mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different …

Plant–soil biota represent a unique living system crucial for improving crops' adaptation to
climate change. In vineyards, plant–soil relations are mediated by rootstock–scion …

Soil health encompasses the effects the uppermost part of the land have on human
wellbeing in a broad sense, because soil is where most food ultimately comes from, and …

Sistan Yaghooti grape variety, despite characteristics such as early ripening, is vulnerable to
cluster rot due to small berries and dense clusters. In this regard, AS may serve as a …

Arbuscular mycorrhizal fungi (AMF) are obligate symbionts that affect plant growth. However,
the magnitude and direction of the influences of AMF are variable, and it is yet unclear about …

Climate change-induced drought had hampered the growth and production of argan trees in
their semi-arid and arid biogeographic areas. The purpose of this study was to determine the …

Regenerative agriculture offers important solutions to the enormous challenges that the
climate crisis poses on food production. However, there are doubts about the possibility of …