Despite a short history since its first isolation, Akkermansia muciniphila has been extensively
studied in relation to its effects on human metabolism. A recent human intervention study …

Over the past two decades, whole food supplementation strategies have been leveraged to
target mental health. In addition, there has been increasing attention on the ability of gut …

Background and Objectives Diets containing red or processed meat are associated with a
growing risk of digestive system cancers. Whether a plant-based diet is protective against …

Obesity causes gut dysbiosis; nevertheless, little is known about the oral microbiome. We
aimed to identify differences in the subgingival microbiota influenced by body weight and …

Drugs represent our first, and sometimes last, line of defense for many diseases, yet despite
decades of research we still do not fully understand why a given drug works in one patient …

High-throughput sequencing has made it possible to extensively study the human gut
microbiota. The links between the human gut microbiome and ethnicity, religion, and race …

Carbohydrate intolerance, commonly linked to the consumption of lactose, fructose, or
sorbitol, affects up to 30% of the population in high-income countries. Although sorbitol …

Many scientific studies reveal a significant connection between human intestinal microbiota,
eating habits, and the development of chronic-degenerative diseases; therefore, alterations …

The human gut microbiome vastly extends the set of metabolic reactions catalysed by our
own cells, with far-reaching consequences for host health and disease. However, our …

Artificial intelligence (AI) and other data-driven technologies hold great promise to transform
healthcare and confer the predictive power essential to precision medicine. However, the …