Tea is a popular beverage over the world for centuries. It is well known that tea has various
health benefits such as anti-tumor, antioxidation, antiphlogosis as well as prevention of …

Anthocyanins are coloured water-soluble pigments representing one of the major
subclasses of compounds. They rarely exist in nature as free aglycons, instead, they attach …

The objective was to determine the effects of different concentrations of lyophilized black
mulberry water extract (BMWE) on lipid oxidation, metmyoglobin (MMb) formation, color …

The aim of this study was to determine the variability of several chemical compounds and
the antioxidant and antimicrobial activities of eight types of berries harvested from two …

Mulberry fruits are used for food, cosmetics and medicine. Several phytochemical and
bioactive compounds in mulberry fruits are widely used for health benefits. During the …

Fruits represent a valuable source of bioactivity, vitamins, minerals and antioxidants. They
are often used in research due to their potential to extend sustainability and edibility. In this …

Promoting a circular economy through valorisation of food processing waste into functional
ingredients is a challenge today. The combination of hot air drying with milling is a cheap …

Researchers are actively exploring novel approaches to sustainable chemistry, aiming to
reduce environmental harm while optimizing efficiency. One promising approach is visible …

In recent years, plant extracts are used as colorant and antioxidant in meat products.
Therefore, the effects of cemen pastes produced using different concentrations (0%, 3%, 4 …

Due to the growing problem of food and packaging waste, environmental awareness, and
customer requirements for food safety, there is a great need for the development of …