Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Background Bioactive compounds have gained increasing attention for their health benefits.
However, the instability of bioactive compounds during food processing and storage, and …

Unique features of nanofibers provide enormous potential in the field of biomedical and
healthcare applications. Many studies have proven the extreme potential of nanofibers in …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

Electrospun polyvinyl alcohol/cinnamon essential oil/β-cyclodextrin (PVA/CEO/β-CD)
antimicrobial nanofibrous film with average diameter 240±40 nm was successfully fabricated …

Abstract Thymol (THY)/γ-Cyclodextrin (γ-CD) inclusion complex (IC) encapsulated
electrospun zein nanofibrous webs (zein-THY/γ-CD-IC-NF) were fabricated as a food …

Electrospinning is a simple and versatile encapsulation technology. Since electrospinning
does not involve severe conditions of temperature or pressure or the use of harsh chemicals …

Electrospun nanofibers have sparked tremendous attention in drug delivery since they can
offer high specific surface area, tailored release of drugs, controlled surface chemistry for …

The development of novel nanomaterials that provide an efficient encapsulation and
protection for the active food additives is one of the main focuses of current research efforts …