Per‐and poly‐fluoroalkyl substances (PFAS) encompass a large, heterogenous group of
chemicals of potential concern to human health and the environment. Based on information …

A main source of perfluoroalkyl and polyfluoroalkyl substances (PFASs) residues in
agricultural plants is their uptake from contaminated soil. Bioaccumulation factors (BAFs) …

A comprehensive understanding of the transport and fate of per-and poly-fluoroalkyl
substances (PFAS) in the subsurface is critical for accurate risk assessments and design of …

As an emerging contaminant, per-and polyfluoroalkyl substances (PFASs) make up a large
group of persistent anthropogenic chemicals, which are difficult to degrade in the …

The immobilization of per-and polyfluoroalkyl substances (PFAS) by colloidal activated
carbon (CAC) barriers has been proposed as a potential in-situ method to mitigate the …

Perfluorinated acids (PFAs) are an emerging class of environmental contaminants present in
various environmental and biological matrices. Two major PFA subclasses are the …

The pharmacokinetic characteristics of per-and polyfluoroalkyl substances (PFAS) affect
their distribution and bioaccumulation in biological systems. The enterohepatic circulation …

Short-chain perfluoroalkyl acids (PFAAs), which have less than seven fluorinated carbons,
have been introduced as substitutes for eight-carbon homologue products. In this study …

An uptake study was carried out to assess the potential human exposure to perfluorinated
alkyl acids (PFAAs) through the ingestion of vegetables. Lettuce (Lactuca sativa) was grown …

Background Perfluoroalkyl substances (PFAS) are man-made chemicals with unique
properties that are widely distributed in humans and the environment. Recent studies …