The Mediterranean diet is a plant-based, antioxidant-rich, unsaturated fat dietary pattern that
has been consistently associated with lower rates of noncommunicable diseases and total …

Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in
molecular damage and interruption of redox signaling in an organism. Indeed, oxidative …

Mitochondria are cellular organelles involved in several biological processes, especially in
energy production. Several studies have found a relationship between mitochondrial …

A growing interest has emerged in the beneficial effects of plant-based diets for the
prevention of cardiovascular disease, diabetes and obesity. The Mediterranean diet, one of …

Non-alcoholic fatty liver disease (NAFLD) affects up to 30% of the adult population and is
now a major cause of liver disease-related premature illness and deaths in the world …

Lifestyle interventions remain the first-line treatment for non-alcoholic fatty liver disease
(NAFLD), even if the optimal alimentary regimen is still controversial. The interest in …

Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …

Plasma-activated water (PAW) has received a lot of attention lately because of its
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …

Atherosclerosis is the underlying cause of cardiovascular diseases (CVD) and is interrelated
to stroke, heart attack, and heart failure. The Mediterranean Diet (MedDiet) has been closely …

As the elderly segment of the world population increases, it is critical to understand the
changes in cardiac structure and function during the normal aging process. In this review …