Films and edible coatings are thin layers of food formed by the processes of the food
industry, which improve the physical strength of food products, reduce particle clustering …

Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The
health benefits of dates and their incorporation into value-added products have been widely …

In order to extend product shelf life while preserving the quality scientific attention focused to
biopolymers research that are base for edible films and coatings production. Another major …

This work focuses on the reuse of brewery spent grains (BSGs), the most abundant by‐
product of the beer industry, today mainly used as animal feed. BSGs are rich in fibers and …

Current consumer trends emphasize the need for designing ready-to-use food that besides
convenience render health benefits, including low calorie content and higher amounts of …

Energy bars are popular meal supplements due to their convenience and high nutritional
content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food …

The aim of the present study was to evaluate the possibilities for using date fruit from the
Kingdom of Saudi Arabia in the formulation of a novel snack bar while replacing the used …

Abstract BACKGROUND Marolo (Annona crassiflora Mart) is a typical savannah fruit that is
very nutritious and highly appreciated. However, its consumption has been limited to fresh …

This study aims to evaluate the impact of incorporating pear, date, and apple by-products on
pasta properties. Pasta properties including cooking quality, texture, color, rheology, thermal …

Cereal bars are nutritious food composed of several ingredients including dry raw and
agglutinative ingredients. The objective of this study was to evaluate the effect of pear apple …