Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
Arthrospira platensis is a filamentous cyanobacterium of the class Cyanophyceae and is the
most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine …
most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine …
Biocolorants in food: Sources, extraction, applications and future prospects
Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …
presently synthetic dyes are the most commonly used food colorant in food industry by …
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
As the global population continues to grow, the demand for dietary protein is rapidly
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …
Bioprocessing to preserve and improve microalgae nutritional and functional potential: novel insight and perspectives
Microalgae are aquatic unicellular microorganisms and, although various species are
approved for human consumption, Arthrospira and Chlorella are the most widespread …
approved for human consumption, Arthrospira and Chlorella are the most widespread …
Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut …
The present study was aimed at developing Arthrospira platensis (Spirulina) fortified
traditional foods of the Indian subcontinent, namely sattu (multigrain beverage mix) and …
traditional foods of the Indian subcontinent, namely sattu (multigrain beverage mix) and …
Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with …
ÍM Mafaldo, VPB de Medeiros, WKA da Costa… - Food Research …, 2022 - Elsevier
This study aimed to assess Spirulina platensis, Chlorella vulgaris, Scenedesmus
quadricauda, and Lagerheimia longiseta microalgae potential as protective agents for …
quadricauda, and Lagerheimia longiseta microalgae potential as protective agents for …
Challenges in functional food products with the incorporation of some microalgae
Much attention has been given to the use of microalgae to produce functional foods that
have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty …
have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty …
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment
Spirulina (Arthrospira platensis) is a protein-rich source because it contains approximately
60% protein. Therefore, it has positive impacts on human health, including anti-diabetes …
60% protein. Therefore, it has positive impacts on human health, including anti-diabetes …
Algae incorporation and nutritional improvement: The case of a Whole-Wheat pasta
BCC Oliveira, M Machado, S Machado, ASG Costa… - Foods, 2023 - mdpi.com
Algae contain high-quality proteins, dietary fiber, minerals, and phenolic compounds,
making them promising alternative ingredients. Since pasta is consumed worldwide, it can …
making them promising alternative ingredients. Since pasta is consumed worldwide, it can …
[HTML][HTML] Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties
F Fanari, J Comaposada, F Boukid, E Climent… - Journal of Functional …, 2023 - Elsevier
Energy bars are popular meal supplements due to their convenience and high nutritional
content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food …
content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food …