Diabetes poses a significant global health challenge, necessitating innovative therapeutic
strategies. Natural products and their derivatives have emerged as promising candidates for …

Polysaccharides from seaweeds or macroalgae are garnering significant interest from
pharmaceutical and food industries due to their bioactivities and promising therapeutic …

Seaweed is considered a potentially sustainable source of protein for human consumption,
and rapid, accurate methods for determining seaweed protein contents are needed …

In swine farming, animals develop diseases that require the use of antibiotics. In-feed
antibiotics as growth promoters have been banned due to the increasing concern of …

Globalization and climate change are both contributing to an increase in the number of
potentially invasive algae in coastal areas. In terms of biodiversity and financial losses, the …

Background/Objectives: Maternal nutritional status is a “key” contributor to Gestational
Diabetes Mellitus (GDM). However, the role of maternal dietary patterns (DPs) during …

Seaweeds, notably cochayuyo (Durvillaea incurvata), are recognized for their rich macro-
and micronutrient content, along with their inhibitory effects on the α-glucosidase enzyme …

Diabetes mellitus is a chronic metabolic condition marked by high blood glucose levels
caused by inadequate insulin synthesis or poor insulin use. This condition affects millions of …

Simple Summary Algae are an important source of bioactive compounds. The interest in
microalgae is increasing due to their high-value products and the advantage of biomass …

Algae may be used in the food industry as a source of ingredients with high nutritional
quality. Edible algae are those that can be eaten directly or used in the preparation of other …