Competition over land between food and fodder production, along with recurrent droughts
and increasing population, has put mixed crop–livestock farming systems in the drylands of …

ABSTRACT A study was conducted across different seasons during 2012 to 2013 to
investigate the effect of harvest options and genotype on the dual fodder and grain yield in …

The study was conducted to evaluate the effects of variety, plant spacing and stage of
harvest on the forage yield components of two sorghum varieties (Sorghum bicolor L …

Fifty diverse genotypes of sorghum were evaluated for different metric traits to assess the
genetic diversity during kharif 2018-19 for yield and its associating traits. Less difference …

Sorghum varieties have been developed specifically for grain, forage or stem sugar but not
for dual-purpose combining grain and forage use. Dual-purpose varieties could be …

The study was conducted to evaluate the growth performance, nutrient digestibility and
nitrogen balance of growing Red Sokoto bucks fed diets containing two sorghum varieties …

In many dry crop production regions of the world, food-insecure farmers rely on sorghum
because of its drought tolerance and ability to yield with low inputs. In Central America and …

The potential of sorghum to meet food, feed and farm income needs of smallholder farmers
in arid areas of Kenya relies on the identification and cultivation of appropriate varieties …