M Ahearn, J Sterns - Journal of Agricultural and Applied Economics, 2013 - cambridge.org
Given the geography and agroclimatic conditions of the Southeast, coupled with continued population expansion from in-migration, local foods markets may be a promising niche …
JK O'Hara, J Lin - Applied Economic Perspectives and Policy, 2020 - Wiley Online Library
We estimate the effect of population density on the use of local food market channels in the United States. Farms with greater market size increase direct sales to consumers, but the …
Despite claims of economic impact by local and regional food system promotors, sufficient data have only recently become available to directly assess the contributions of these food …
CA Brekken, R Fiegener, S Duncan - Choices, 2018 - JSTOR
While the agricultural practices used to create the food we eat depend on natural systems, they are also key drivers of many pressing environmental threats (Foley et al., 2011) …
Fresh produce in the United States often travels thousands of miles in diesel operated semi- trucks before arriving to market. Under a high fuel cost scenario, the current low-cost …
This paper examines the roles and potential market impacts of regional food hub development through consideration of the supplier roles in selected fresh produce value …