The traditional role of food packaging is continuing to evolve in response to changing market
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …

Packaging is an essential element of response to address key challenges of sustainable
food consumption on the international scene, which is clearly about minimizing the …

Recently, consumers' demand for fresh, nutritious, and convenient food has shown a
significant rise. This trend has forced increased sales of minimally processed and/or pre …

The effects of active modified atmosphere packaging (MAP) on the postharvest quality of
cherry tomatoes stored at cold temperature (5° C) and in bi-oriented polypropylene/low …

Modified atmosphere packaging (MAP) technology offers the possibility to retard the
respiration rate and extend the shelf life of fresh produce, and is increasingly used globally …

The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …

The purpose of this review is to provide an overview of current packaging systems, eg active
packaging and intelligent packaging, for various foods. Active packaging, such as modified …

Ongoing global drive for a healthier diet has led to a rise in demand for convenient and fresh
food produce, with high nutritional value and free of additives. Minimally fresh processed …

Minimally processed F&V while being as fresh as the intact product, are characterized by an
accelerated produce decay which affects its nutritional value during shelf-life. In this sense …

The preservation of packaged food against oxidative degradation is essential to establish
and improve food shelf life, customer acceptability, and increase food security. Oxygen …