This article presents a review of recent advancements in the utilization of NAA-based
techniques for detecting foodborne pathogens in food products, focusing on studies …

Viruses are major pathogens that cause food poisoning when ingested via contaminated
food and water. Therefore, the development of foodborne virus detection technologies that …

The ability to efficiently and accurately detect pathogenic microorganisms in food is a critical
tool for ensuring food safety. However, traditional culture and PCR techniques, regarded as …

Shigella flexneri has caused significant health threats due to its widespread contamination.
In this study, basil essential oil nanoemulsion (BEON) with good physical stability was …

Multiplex polymerase chain reaction (PCR) assays are mainly used to simultaneously detect
or identify multiple pathogenic microorganisms. To achieve high specificity for detecting …

Infectious diseases are an enormous public health burden and a growing threat to human
health worldwide. Emerging or classic recurrent pathogens, or pathogens with resistant …

Human norovirus (HuNoV) is recognized as the leading causative agent of foodborne
outbreaks of epidemic gastroenteritis. Consequently, there is a high demand for developing …

Salmonella spp. and Shigella spp. are known as the leading causes of food poisoning
worldwide. In this study, we developed a new multiple fluorescent saltatory rolling circle …

A portable multiplex polymerase chain reaction (mPCR)-dual LFA system was developed for
the simultaneous detection of P. carotovorum subsp. brasiliense and E. coli O157: H7 in …

Salmonella, especially drug-resistant Salmonella poses a serious threat to food safety and
human health. Herein, we proposed a rapid, accurate and sensitive phage amplification …