Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It
is involved in the local regulation of physiological processes but also can occur exogenously …

Biological amines are organic nitrogen compounds that can be produced by the
decomposition of spoiled food. As an important biological amine, histamine has played an …

Carbon nanomaterials such as graphene exhibit unique material properties including high
electrical conductivity, surface area, and biocompatibility that have the potential to …

In this work, highly photoluminescent (PL) self-assembled copper nanoclusters (Cu NCs)
capable of rapid, sensitive, and selective detection of histamine were developed. Cu NCs …

Histamine is a biogenic amine that is contained in various food, especially fish and fish
products. The freshness of the fish can be identified by the concentration of the histamine …

Histamine is known to be a principal causative agent associated with marine food poisoning
outbreaks worldwide, which is typically formed in the contaminated food by decarboxylation …

Doxorubicin (DOX) is widely used in chemotherapy as an anti-tumor drug. However, DOX is
highly cardio-, neuro-and cytotoxic. For this reason, the continuous monitoring of DOX …

Histamine level determination in fish and fish products is important for human safety, fish
quality and food industry. For this reason, a rapid, robust, and precise method is needed. To …

Histamine (HA) is an important biochemical for human health and food quality. It is produced
due to the decarboxylation of histidine. High level of HA was reported in a large number of …

A novel chitosan molecularly imprinted polymers (CHI/MIPs) coated on Fe 3 O 4 magnetic
nanoparticles (MNPs) for selective solid phase extraction (SPE) of histamine (His) was …