Wine is the final result of a long process of physical, chemical and biological
transformations, previously determined by several interrelated backgrounds. Every step of its …

The complexity of the wine matrix makes monitoring of the winemaking process from the
grapes to the final product crucial for the wine industry. In this context, analytical …

The present study aimed to produce probiotic ice cream, containing Lactobacillus
rhamnosus and Bifidobacterium animalis subps. lactis BB12 as the starter cultures, by …

The integration of cleaner production technology and bio-based materials is welcomed to
achieve a sustainable textile processing. This study introduces a one-step high efficiency …

Middle and near infrared (MIR and NIR) were applied to determine the total phenolic
compounds (TPC) content in compost samples based on models built by using partial least …

Bio-composites films were prepared by casting and drying of aqueous solutions containing
different weight ratios of chitosan and bark of Mimosa tenuiflora. The physico-chemical and …

The proanthocyanidins encapsulated in zein (zein-PA) fibers was via electrospinning
technique. The kinetics and antioxidant capacity of PA from zein fibers was investigated by …

Grape juice is rich in bioactive compounds that are known for beneficial effects, such as
prevention of cancer and diabetes. The determination of the content of these compounds …

In situ and operando diffuse reflectance FT-IR (DRIFTS) studies are often carried out over
samples that may undergo changes in optical properties due to stronger absorptivity …

Spectroscopy techniques to efficiently measure phenolic composition in grape berries may
be a suitable analytical practice, provided that robust calibrations are established. A …