[PDF][PDF] An overview on antioxidants activity of polysaccharide edible films and coatings contains essential oils and herb extracts in meat and meat products
According to the environmental problems that plastic packaging was made in recent
decades, edible film/coating have been drawn attention due to their beneficial properties …
decades, edible film/coating have been drawn attention due to their beneficial properties …
[HTML][HTML] Chemical composition and biological activities of lemon (Citrus limon) leaf essential oil
M Hojjati, H Barzegar - Nutrition and Food Sciences Research, 2017 - nfsr.sbmu.ac.ir
Materials and Methods: The essential oil was extracted using Clevenger apparatus and
characterized by means of gas chromatography mass spectrometry (GC-MS). Folin …
characterized by means of gas chromatography mass spectrometry (GC-MS). Folin …
Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.
M Aminzare, Z Abbasi, E Amiri, M Hashemi… - … et al/J. Pharm. Sci. & …, 2017 - papers.ssrn.com
Escherichia coli is a Gram-negative, non-sporulating facultative anaerobe found in water
and soil and is a normal flora in gastrointestinal tract of human, warm-blooded animals and …
and soil and is a normal flora in gastrointestinal tract of human, warm-blooded animals and …
Retention of antibacterial and antioxidant properties of lemongrass oil loaded on cellulose nanofibre-poly ethylene glycol composite
The lemongrass oil (LgEo) exhibits excellent antioxidant and antibacterial properties.
However, low aqueous solubility and instability of its major constituents reduced the …
However, low aqueous solubility and instability of its major constituents reduced the …
[HTML][HTML] Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil
M Fathollahi, M Aminzare, M Mohseni… - Veterinary Research …, 2019 - ncbi.nlm.nih.gov
This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects
of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food …
of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food …
The antibacterial and antioxidant effects of clove (Syzygium aromaticum) and lemon Verbena (Aloysia citriodora) essential oils
M Hosseini, A Jamshidi, M Raeisi… - Journal of Human …, 2019 - jhehp.zums.ac.ir
Background: The Study aimed to investigate the chemical composition, antimicrobial effects,
and antioxidant properties of clove and lemon verbena essential oils (EOs). Methods: The …
and antioxidant properties of clove and lemon verbena essential oils (EOs). Methods: The …
Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)
Common carp (Cyprinus carpio) samples treated with Carum copticum (0.5% and 1%) and
lactic acid were examined for a period of 18 days. Samples were analysed for their total …
lactic acid were examined for a period of 18 days. Samples were analysed for their total …
Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita.
M Raeisi, FG Bidkorpeh, M Hashemi… - Medical Laboratory …, 2019 - search.ebscohost.com
Background and objectives: Utilization of essential oils instead of chemical preservatives
has received significant attention in recent years. The present study aims to evaluate …
has received significant attention in recent years. The present study aims to evaluate …
Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4°C
SS Mirahmadi, M Aminzare, HH Azar… - Journal of Food …, 2020 - Wiley Online Library
The present study investigated in vitro antimicrobial activity of Eryngium caeruleum essential
oil (EEO) against five foodborne pathogenic bacteria based on microdilution and disk …
oil (EEO) against five foodborne pathogenic bacteria based on microdilution and disk …
[PDF][PDF] Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste
MT Chan, MAR Nor-Khaizura… - … food research Journal, 2021 - ifrj.upm.edu.my
Abstract Ready-to-eat (RTE) chilli shrimp paste has a short shelf life; thus, chemical
additives are usually added to extend it. However, certain additives have potential health …
additives are usually added to extend it. However, certain additives have potential health …