Context Hibiscus sabdariffa (hibiscus) has been proposed to affect cardiovascular risk
factors. Objective To review the evidence for the effectiveness of hibiscus in modulating …

Hibiscus sabdariffa Linn. Malvaceae (HS) is characterized by its edible calyxes. The HS
calyxes are widely used for cosmetic, food, and medicinal applications. According to …

Improper diet can alter gene expression by breaking the energy balance equation and
changing metabolic and oxidative stress biomarkers, which can result in the development of …

Background: Hibiscus sabdariffa, Lippia citriodora, Rosmarinus officinalis and Olea
europaea, are rich in bioactive compounds that represent most of the phenolic compounds' …

Several exotic plants (non‐native) are used in Brazilian traditional medicine and are known
worldwide for their possible diuretic actions. Among the wide variety of plants, standing out …

Abstract Ethnopharmacological relevance Hibiscus species (Family: Malvaceae) have long
been used in traditional medicine to treat a variety of maladies such as abscesses, bilious …

Blood pressure (BP) management reduces the risk of cardiovascular disease (CVD). The
renin–angiotensin–aldosterone system (RAAS) plays an important role in regulating and …

Hibiscus species (Malvaceae) have been long used as an antihypertensive folk remedy. The
aim of our study was to specify the optimum solvent for extraction of the angiotensin …

This study sought to summarize clinical evidence of sour tea (Hibiscus sabdariffa L.)
administration on cardiovascular disease risk factors. PubMed, Scopus, Institute for Scientific …

The rise in diseases like obesity and diabetes is a worldwide challenge. The consumption of
functional products such as hibiscus, which has been proven to be high in bioactive …