Although the conventional tillage (CT) system dominates in the cultivation of wheat in
Europe, currently, mainly for economic and environmental reasons, especially in the case of …

Field trials were conducted to evaluate the effect of nitrogen level on wheat protein content
and composition in 16 cultivars over two years at three locations. The nitrogen treatment …

One of the macronutrients indispensable for plant growth and development is nitrogen (N). It
is responsible for starch and storage protein (gliadins and glutenins) biosynthesis and, in …

At present, under the conditions of climate change, for mainly environmental but also
economic reasons, especially in the case of new wheat genotypes, alternative cropping …

The current study explored the effects of six spring wheat (Triticum aestivum L.) cultivars,
four sowing dates (early, timely, late and very late) and their interactions on quantitative and …

This study was conducted to determine the effect of pre-harvest glyphosate application on
spring wheat quality characteristics, ranging from kernel quality to baking quality. Two wheat …

The introduction of new high-yielding wheat cultivars and the intensification of high year-to-
year variability require an additional update of information about environmental effects on …

The research is conducted in large scale farms with conventional crop practices in more
than 200 000 da. The stability of grain yield and quality of common winter wheat varieties is …

This research was conducted to estimate the relationships between various quality traits of
winter wheat. The field trial was carried out in the Research and Application Center of …

The aim of this study was to clarify the relationship of nitrogen accumulation and transport
with yield of wheat and determine the indicators for the screening of wheat varieties with …