For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

The phylum Echinodermata comprising the classes Asteroidea, Ophiuroidea, Echinoidea,
Holothuroidea, and Crinodeia, is one of the important invertebrate groups. Members of this …

Seafood is recognized as a healthy food choice due to high contents of essential nutrients,
including polyunsaturated fatty acids (PUFAs) of the n− 3 family. However, seafood is often …

Abstract The long-term (460 days) performance of the macroalgivore sea urchin
Paracentrotus lividus was evaluated in a semi-commercial land-based Integrated Multi …

Paracentrotus lividus gonads are considered a prized seafood delicacy due to its
organoleptic features. The increasing market demand for sea urchin depleted several wild …

This study evaluated the growth of the purple sea urchin Paracentrotus lividus, fed with two
diets, in sea-and land-based systems compared to wild populations. The experiments …

Sea urchins' gonads are a delicacy highly appreciated worldwide. In Europe, Paracentrotus
lividus is one of the most valuable edible sea urchin species and a desired target for …

The common sea urchin Paracentrotus lividus (Lamarck, 1816) is the most consumed
echinoid in Europe. It is considered a seafood delicacy, given its high-valued gonads. In sea …

Sea urchins Paracentrotus lividus were harvested monthly from April 2015 to March 2016
from two sites in Sardinia (Italy). The two sites, a Posidonia oceanica meadow and a rocky …

The establishment of a commercially sustainable aquaculture production of Paracentrotus
lividus depends on the development of diets able to fulfil the species nutritional requirement …