Abstract Oil palm (Elaeis guineensis Jacq.) is a perennial vegetable and a high oil-yielding
crop (4–6 t/ha). There is a large scope for increasing the oil yield by selecting elite planting …

One of the key performance indicators of the palm oil mill is the oil extraction rate (OER),
indicating the amount of oil that can be extracted from the fresh fruit bunches (FFB). The …

The genome-wide association study used 115 oil palm genotypes and assessed seven oil
properties using fifty-four SSR markers. The diversity analysis study classified these …

Soil acidity is one of the main factors that limit profitable and sustained oil palm production in
Indonesia since about 56% of the land in this country is dominated by acid soil. The purpose …

In urban and peri-urban areas in West Africa, the cabbage Brassica oleracea
L.(Brassicaceae) is protected using repeated high doses of synthetic insecticides. After a …

The oil palm is currently a major source of oil used worldwide for biofuel production and
food. In Brazil, it is grown in high rainfall and high temperature regions. The high cost of this …

Lipaphys erysimi Kalt is the most damaging pest of the mustard crop, as it affects the crop in
diverse ways resulting in reducing the crop yield. In this study, invasive weeds like …

Germplasm materials provide an opportunity for tapping advantages of natural diversity for
improvement. Adequate characterization for agronomic and morphological traits is …

Palm oil is an important source of vegetable oil used in a wide range of products. In India, an
area of 19.33 lakh ha in 18 states is identified as the potential area for oil palm cultivation by …

Agronomic and yield traits of oil palm progenies are regularly analyzed by plant breeders
and farmers. The objectives of this study were to evaluate the agronomic and yield traits of …