Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

Riverine, estuarine, and coastal populations have always used algae in the development of
home remedies that were then used to treat diverse health problems. The empirical …

Microalgae are increasingly considered as sources of renewable feedstocks for industrial
production, and microalgae production now focuses on the multiproduct microalgal …

Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …

In recent years, consumers' demand for cosmeceutical products with protective and
therapeutic functions derived from natural sources have caused this industry to search for …

It is estimated that by 2050, the world's population will exceed 10 billion people, which will
lead to a deterioration in global food security. To avoid aggravating this problem, FAO and …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …

Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline
or freshwater environments. Over the years, microalgae represent promising sources of …

Purpose To obtain protein hydrolysates from fresh water green algae Scenedesmus
obliquus by three different enzymes and evaluate its antioxidant and antiviral activity …