The gastrointestinal tract in poultry harbours a diverse microbial community that serves a
crucial role in digestion and protection. Disruption of the gut environment due to Eimeria …

Avian species have long struggled with the problem of coccidiosis, a disease that affects
various parts of the intestine, including the anterior gut, midgut, and hindgut. Among different …

Eimeria tenella and Eimeria bovis are complex parasites responsible for the condition of
coccidiosis, that invade the animal gastrointestinal intestinal mucosa causing severe …

Background Chicken coccidiosis is an intracellular parasitic disease that presents major
challenges to the development of the commercial poultry industry. Perennial drug selective …

Essential oils (EO) and natural bioactive compounds are well-known antibacterial and anti-
inflammatory factors; however, little is known about their anticoccidial activity and mode of …

Coccidiosis is an acute gastrointestinal parasitic disease and causes approximately $2.80 to
$3.27 per m 2 loss in a broiler farm of a 33-day-old flock. In this study, iron oxide …

Low-temperature laundry washing prompted the formulation of a new biobased detergent
that meets sustainability criteria. A soapnut extract conferred good cleaning performance on …

Simple Summary Coccidiosis is a major problem in poultry production, leading to significant
economic losses. Due to the outbreak of resistance to the available treatments, research is …

In this paper, the essential oil (EO) extraction from thyme by the consecutive use of
ultrasound and microwave treatments is presented. The aim of this study was to apply an …

Coccidiosis is a protozoan disease caused by Eimeria species and is a major threat to the
poultry industry. Different anti-coccidial drugs (diclazuril, amprolium, halofuginone …