Penyuluhan gizi untuk mengubah pengetahuan dan sikap masyarakat terhadap pengembangan pangan lokal salak manonjaya
The trend of Manonjaya salacca (snake fruit) which is one of the native Indonesian varieties
is currently declining because its taste is less favorable than the others in the market. In the …
is currently declining because its taste is less favorable than the others in the market. In the …
Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education
Abstract The World Health Organization (WHO) and the Indonesian government were
recommend increasing consumption of food that is safe, diverse and nutritionally balanced …
recommend increasing consumption of food that is safe, diverse and nutritionally balanced …
Physical and Organoleptic Properties of Freeze-dried Local Beans and Salak Yogurt Powder: Physical and Organoleptic Properties of Freeze-dried Local Beans and …
Yogurt is one of the most popular fermented dairy products worldwide, with huge consumer
acceptance due to its health benefits. While its shelf life is still relatively low, freeze-drying …
acceptance due to its health benefits. While its shelf life is still relatively low, freeze-drying …
The effect of roasting temperature on proximate and dietary fiber of food bar salak (Sidimpuan cultivar) fruit
The Sidimpuan Salak fruit was the mascot of Padangsidimpuan City, North Sumatra,
Indonesia. In this study, Salak formulates to be a high-calorie food bar. The primary …
Indonesia. In this study, Salak formulates to be a high-calorie food bar. The primary …
Survei marketing mix diversifikasi olahan tepung buah lokal salak manonjaya bagi pelaku usaha kecil pangan
One of the efforts to increase consumption of fruits and vegetables for the local community
and others area is innovate the diversification of processed food products. For example, the …
and others area is innovate the diversification of processed food products. For example, the …
The Utilization Of Local Food Materials In Food Bars For Disaster Resilience Amidst Modern Transformation
Indonesia is a country that is prone to natural disasters. Landslide disaster are the 3rd
highest disaster intensitas in Indonesia that happened in 2020. According to data from the …
highest disaster intensitas in Indonesia that happened in 2020. According to data from the …
Pengembangan produk pangan dari bahan baku lokal untuk buffer stock darurat bencana di Kabupaten Tasikmalaya, Jawa Barat
S Sumarto, AS Tajrifani - Jurnal Dialog …, 2020 - repo.poltekkestasikmalaya.ac.id
Provinsi Jawa Barat memiliki tingkat kejadian bencana yang tinggi, termasuk Kabupaten
Tasikmalaya. Masalah yang timbul akibat bencana yaitu kurangnya pasokan makanan …
Tasikmalaya. Masalah yang timbul akibat bencana yaitu kurangnya pasokan makanan …
Organoleptic Properties and Nutrient Cookies from Flour of Taro Kimpul, Salak Manonjaya, and Tolo Beans As An Emergency Food
FF Febriani, S Sumarto - Proceeding …, 2021 - repo.poltekkestasikmalaya.ac.id
The potential production and nutritional content of local foodstuffs in West Java are taro
kimpul, Manonjaya salak, and tolo beans, which can be developed into emergency food …
kimpul, Manonjaya salak, and tolo beans, which can be developed into emergency food …